A catering company had over 50 kitchens to manage. Directors needed to ensure all aspects of food & kitchen safety were regularly assessed and any non-compliant issues were highlighted and resolved.
We deployed an online form to enable chefs & kitchen staff to complete health & safety checklists on a daily basis.
- Easy for chefs & kitchen staff to complete checks.
- Easy for managers to see what checks have or have not been completed.
- Managers alerted to any issues highlighted by checks.
- Automatic food records & menu plans generated for chefs & managers.
- Automatic health & safety compliance reports generated for directors.
- Directors can show due diligence in the event of any accidents or legal issues.
- Kitchen Safety
- Fridge/Freezer Temperatures
- Food Safety/Temperature Checks
- Allergen Checks
- Quick & simple to deploy
- Easy for staff to complete
- Managers can see status of checks
- Record to show proof of compliance
- Ensure your legal obligations are fulfilled