Case Study

Situation

A catering company had over 50 kitchens to manage. Directors needed to ensure all aspects of food & kitchen safety were regularly assessed and any non-compliant issues were highlighted and resolved.

Approach

We deployed an online form to enable chefs & kitchen staff to complete health & safety checklists on a daily basis.

Impact
  • Easy for chefs & kitchen staff to complete checks.
  • Easy for managers to see what checks have or have not been completed.
  • Managers alerted to any issues highlighted by checks.
  • Automatic food records & menu plans generated for chefs & managers.
  • Automatic health & safety compliance reports generated for directors.
  • Directors can show due diligence in the event of any accidents or legal issues.
Staff check kitchen using smart device
Data securely captured in the cloud
Automatic notifications & alerts sent to managers
Automatic reports generated
Examples:
  • Kitchen Safety
  • Fridge/Freezer Temperatures
  • Food Safety/Temperature Checks
  • Allergen Checks
Benefits:
  • Quick & simple to deploy
  • Easy for staff to complete
  • Managers can see status of checks
  • Record to show proof of compliance
  • Ensure your legal obligations are fulfilled