Food Safety Checks

Food Safety and Compliance checks for commercial kitchens

Case Study

Situation

A catering company had over 50 kitchens to manage. Directors needed to ensure all aspects of food & kitchen safety were regularly assessed and any non-compliant issues were highlighted and resolved.

Approach

We deployed an online form to enable chefs & kitchen staff to complete health & safety checklists on a daily basis.

Impact

  • Easy for chefs & kitchen staff to complete checks.
  • Easy for managers to see what checks have or have not been completed.
  • Managers alerted to any issues highlighted by checks.
  • Automatic food records & menu plans generated for chefs & managers.
  • Automatic health & safety compliance reports generated for directors.
  • Directors can show due diligence in the event of any accidents or legal issues.
Multiple Devices

Staff check kitchen using smart device.

Cloud Storage

Data securely captured in the cloud.

Notifications & Alerts

Automatic notifications & alerts sent to managers.

Reports

Automatic reports generated.

Examples:

    • Kitchen Safety
    • Fridge/Freezer Temperatures
    • Food Safety/Temperature Checks
    • Allergen Checks

Benefits:

    • Quick & simple to deploy
    • Easy for staff to complete
    • Managers can see status of checks
    • Record to show proof of compliance
    • Ensure your legal obligations are fulfilled